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The tasting |
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Bright intense red. |
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Beautiful aromas of red and black fruits with delicate spicy accents on a lively freshness. |
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Silky and pure, the first taste is straightforward and juicy. A nice structure reveals well-integrated tannins and unfolds a fresh power with beautiful elegance. |
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The sommelier's advice |
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Serve at 16 to 18°C. |
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Lamb chop with rosemary, duck leg and morel sauce, beef entrecote and pan-fried old vegetables. |
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From now until 2031 and more for enthusiasts |
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The estate and the wine |
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A Premier Grand Cru Classé, or Classified First Growth, the Château Pavie-Macquin sits at the very top of the Bordeaux hierarchy. As Pavie and Troplong-Mondot’s immediate neighbor, it is inspired by biodynamic viticulture and produces a series of fantastic wines expressing the best of its terroir. Modern, classy, and elegant bottles that honor their winemaker’s talents. Here is one of Bordeaux Right Bank’s most exemplary Château. |
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The 2018 Red Saint-Emilion Les Chênes de Macquin is no exception to the chateau's style, which has forged an endless series of excellent vintages for nearly 30 years. Produced with the same exacting standards as the grand vin, it takes on its precious assets - finesse, elegance, precision - in a softer, more immediate style. At this price, it is a bargain, an exclusive offer reserved for members of Vente à la Propriété. |
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Hand harvested. Vinification by plot in wooden and concrete vats. Aging on fine lees, a first racking is done after 6 to 10 months and a second one one year later. Aged for 12 months in barrels that have already contained one wine. |
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AWARDS |
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Estate rated 2 stars in the Guide des Meilleurs Vins de France 2023 (RVF)
Estate rated 4 stars in the Guide Bettane et Desseauve 2023 |
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