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The tasting |
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Crystalline yellow colour. |
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Powerful and distinguished on the nose, aromas of flowers and citrus. |
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On the palate, the wine is refined, full of energy, with slightly smoky and flinty notes. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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As an aperitif, seafood, fish, Chavignol goats cheese. |
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Enjoy up to and including 2016 |
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The estate and the wine |
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The Pascal and Nicolas Reverdy estate covers 14 hectares in the heart of Sancerre. Here, everything starts in the vineyards where meticulous work is carried out. This love of the terroir results in well bred, precise and mineral wines, both white and red. |
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The Terre de Maimbray 2009 wine imposes its refined, precise style. This vintage is characterized by a lovely mineral freshness. On the palate, the wine is elegant, full of energy, with slightly smoky notes, extending into a long, lingering finish. |
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Sustainable agriculture, hand-harvesting, traditional vinification, aging on the lees for 6 months. |
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AWARDS |
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Les Meilleurs Vins de France 2009 : 15/20
Gault & Millau : 17/20 |
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