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The tasting |
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Bright carmine red, beautiful density and depth. |
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Complex with flavors of black cherry, licorice and sweet spices. |
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Fresh and dense, this wine reveals a fine, juicy palate |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Roasted farmhouse guinea fowl, red tuna steak, veal, beef entrecote |
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From now until 2026 and beyond for enthusiasts |
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The estate and the wine |
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Passionate and uncompromising, Pascal and Sophie are skilled Sancerre winemakers of the Pascal and Nicolas Reverdy estate. They believe that everything begins in the vineyard, where they carry out the first steps of their meticulous winemaking vision. This passion for the terroir has produced a range of refined, precise and mineral wines, with superb fruity and gourmet flavors. |
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The 2020 Red Sancerre A Nicolas expresses itself with finesse and consistency. This parcel-based wine from a limestone terroir on Maimbray develops lively flavors of fruit, a juicy and rich palate, and above all a lot of freshness that perfectly balances this dense and generous vintage. It can be enjoyed today with a potential of 6 years and more. Rated 93/100 by the Committee. |
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Hand harvested, whole grapes (30%), long vatting period of 5 weeks in wooden vats with a gentle extraction, aged for 12 months in demi-muids (no new wood). Wine not filtered. |
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AWARDS |
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Estate cited in the Guide des Meilleurs Vins de France 2023 RVF
Wine rated 92-93/100 by our Committee ! |
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