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The tasting |
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Garnet red, with good intensity. |
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Aromas of red and black fruits intertwine with subtle hints of flint. |
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Refined and elegant, this wine offers superb balance, with silky, supple tannins and a lively freshness. The palate is finely tuned and harmonious, leading to a long, fragrant finish. |
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The sommelier's advice |
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Serve between 14 and 16°C in a large glass. |
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Tasty meats, roast leg of lamb or in the form of navarin, beef bourguignon. |
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From now until 2034. |
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The estate and the wine |
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Over the past decade, Château Poujeaux has cemented its place as a benchmark in the Moulis appellation, driven by a relentless pursuit of excellence. The estate produces wines with impressive depth, precision, and a proven ability to age gracefully. |
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The 2019 Château Poujeaux Red Moulis-en-Médoc reveals a generous core of plum, red, and black fruit aromas. Its profile is refined and harmonious, marked by freshness and elegance. The palate is balanced and precise, with smooth, supple tannins that add depth and charm. This is a polished, well-executed wine that can be enjoyed now or cellared for 8 to 10 years. Rated 94/100 by the RVF Guide (Revue du Vin de France). |
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Hand harvested from 25 September to 14 October 2019, whole berry fermentation in temperature-controlled stainless steel, wood and concrete vats, matured for 12 months in new barrels (33%) and in barrels of 1 to 2 wines (67%). |
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AWARDS |
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Estate awarded 1 star in the Guide Des Meilleurs Vins de France 2025 (RVF)
Estate rated 2 stars in the Guide Bettane+Desseauve 2025
RVF Guide 2024: 94/100 |
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