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The tasting |
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Ruby red of beautiful intensity. |
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Fragrance of pit fruits |
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Full and juicy, this high level wine offers a juice with a smooth palate and a good density of matter. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Piece of veal, forest terrines, Burgundian cheeses. |
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From now until 2029. |
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The estate and the wine |
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Pierre Ponnelle is a confidential Burgundy winemaker, following the pure tradition of the Beaune style by selecting the best grapes and plots in the heart of the region. Always on the lookout for quality addresses and conscious of skyrocketing prices everywhere, our Selection Committee is always keen to reserve the best opportunities for you. |
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With beautiful intensity, the 2018 red Beaune 1er Cru Clos du Roi opens with notes of pit fruit; the heart of the palate is juicy, full, and suave, offering a very nice level of 1er Cru and already a very nice reading of this terroir. A wine to start opening with a piece of veal or to wait another 5 to 6 years. Noted 93/100 by the Committee. |
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Purchase of grapes.
Traditional winemaking and maturing. |
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AWARDS |
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Wine rated 93/100 by our Committee! |
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