|
|
|
|
|
|
The tasting |
|
|
Deep purple with garnet highlights. |
|
|
| |
|
Powerful ripe fruit mixed with spicy notes. |
|
|
| |
|
Generous and elegant, with ripe, intense flavors of fruit. Served with a fresh texture, this wine unfurls a full-bodied juice held together by perfectly coated tannins, with a resplendent, pure finish. |
|
|
|
The sommelier's advice |
|
|
Serve between 16 and 18°C. |
|
|
| |
|
Yellow farmhouse chicken from the Landes region, chard gratin with marrow, ceps and mushrooms à la bordelaise. |
|
|
| |
|
From now until 2025 |
|
|
|
The estate and the wine |
|
|
Phenomenal! Right in the heart of Bordeaux's Right Bank, Château du Roc has established itself year after year as one of the appellation's finest addresses. |
|
|
| |
|
This is the strength of the great classics. Unveiling a juice perfectly underpinned by notes of ripe fruit, the 2014 Coup de Foudre by Roc carries power and elegance in perfect balance. Everything is aligned in this full, generous wine, served by a fresh frame, coated tannins and a resplendent finish of purity. |
|
|
| |
|
Hand-harvested and sorted, 15-day maceration in wooden vats at 30°C, aged for 15 months in 30-hl tuns.
The estate is certified organic. |
|
|
|
AWARDS |
|
|
A wine rated 92/100 by our committee! |
|
