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The tasting |
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Intense and brilliant dark red. |
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Rich and powerful with beautiful aromas of violets, smoky notes and delicate licorice, delivered by the syrah. |
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On a racy and concentrated palate, this wine delivers delicate and coated tannins. This well-structured wine with delicate spicy nuances expresses the expected and comforting warmth. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Red meat pieces, prime rib on a bed of coarse salt, flank steak with shallots and balsamic vinegar sauce, chili con carne. |
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From now until 2026 and beyond for enthusiasts. |
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The estate and the wine |
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Château Pesquié produces joyful, delicious wine with bursting aromas of fruit and soft and well-balanced flavors that one can hardly resist. Its high altitude terroirs gives their wine an incredible freshness for the region, that Robert Parker can’t stop singing the praises of. |
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A new success story, the 2021 red Ventoux Terrasses delivers a racy, powerful wine with great promise. The beautiful imprint of the Syrah is reflected in a smoky accent, accompanied by a touch of violets and licorice. Full-bodied, concentrated and spicy, set on a ripe base, this is a wine of great dimension, encircled by delicate tannins, with good aging potential. A bottle to be enjoyed over 5 years, with red meat. |
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Hand harvested, crushed and destemmed. Maceration and fermentation during 15 days. Traditional vinification. No wood aging. Bottled at the château.
Organic and Vegan certified wine. |
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AWARDS |
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Estate cited in the Guide des Meilleurs Vins de France 2023 (RVF)
Wine rated 92/100 by our Committee ! |
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