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The tasting |
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Delicate, carried by notes of yuzu and juniper berries, then highlighted by peppery, spicy touches. |
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Elegant and fresh with sophisticated aromas, let yourself be carried away by this new generation of gin that's sure to seduce you! |
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The sommelier's advice |
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Serve between 8 and 12°C. |
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In cocktails, on the rocks with a good fresh tonic, with snacked scallops, raw or marinated fish or ceviche. |
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The distillery |
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Gin has a special place in the spirits' family. This distillate of aromatic botanicals is available in various versions, but never before has it been so intensely fresh. Combined with yuzu - a Japanese citrus fruit with an intense flavor - and Sichuan pepper, juniper berries here take on an unsuspected aromatic quality.
This unmistakable French gin is highly prized by chefs for its liveliness, freshness, and subtlety, enabling complex, contrasting pairings. Formulated with natural ingredients, it also embodies wisdom and simplicity instead of extreme sophistication. |
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The Yu Gin is distilled in a double-heated still from juniper berries combined with yuzu, Sichuan pepper, coriander, and licorice. Refreshing and very elegant, this new-generation gin challenges traditional gin standards, encouraging unprecedented combinations. It goes perfectly with raw, marinated or ceviche fish, as well as snacked scallops. It is presented in an elegant bottle inspired by the Japanese Zen garden tradition. |
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Double-heated alembic distillation of juniper berries combined with yuzu, Sichuan pepper, coriander and liquorice. |
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