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The tasting |
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Dark red of good intensity. |
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Beautiful aromas of intense black fruits. |
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Fresh and consistent, this wine of beautiful balance delivers a palate that is both dynamic and fruity. What a delight! |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Grilled meats, charcuterie platter. |
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From now until 2028 |
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The estate and the wine |
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In the shadow of the Grands Crus Classés, there are winemakers that create unique and remarkable wines that are still relatively unknown.
Valap and Stéphane Derenoncourt, a star consultant, have joined forces to focus on these incredible winemakers and highlight their success; a talent that has often gone unnoticed but which reflects the dynamism of the Bordeaux region. |
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The 2018 Red Bordeaux by Valap is an amazing wine. Fresh, juicy, consistent without excess, it unfolds a perfect balance in a palate linking flavors of black fruits, freshness and dynamism. This is the radiant face of Bordeaux, its most sincere identity! A superb red to be appreciated without delay with grilled meats or salted meats. |
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Mechanical harvesting with determination of the date according to parcel analysis by tasting, parcel-based vinification in stainless steel vats, extraction by fractional pumping over. |
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