|
|
|
|
|
|
The tasting |
|
|
Dark red of good intensity. |
|
|
| |
|
Beautiful aromas of intense black fruits. |
|
|
|
The sommelier's advice |
|
|
Serve between 16 and 18°C. |
|
|
| |
|
Charcuterie platter, grilled meats. |
|
|
| |
|
From now until 2030 |
|
|
|
The estate and the wine |
|
|
Mechanical harvesting with determination of the date according to parcel analysis by tasting, parcel-based vinification in stainless steel vats, extraction by fractional pumping over. |
|
