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The tasting |
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Bright red. |
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Aromas of jammy fruits and fine graphite. |
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Fruity and beautifully mature, this wine reveals a supple, juicy and delicious texture with present but well integrated tannins. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Deli meats, roast pork, barbecued red meat, soft cheese. |
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From now until 2027 |
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The estate and the wine |
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New recruits from the Chinon area, Thydha, and Nicolas Gonnin, settled there in 2021, acquiring parcels of organic vines, thus creating the Vignoble du RAB. These new converts formulate with ardor and passion a narrow range of wines that have touched the heart of our Selection Committee, which is always looking for this kind of new talent and eager to support the budding vineyards. |
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Perfectly crafted and aged without the addition of wood, the 2022 red Chinon deploys ripe notes of Cabernet Franc that is perfectly digestible. Notes of jammy fruit, blackberry in particular, fine graphite as well, a supple and juicy frame, and present tannins compose a perfect educational Chinon. Imparable at this price level! |
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Hand harvested, 100% de-stemmed, 14 days maceration, matured in fibre tanks.
Organic wine, certified. |
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AWARDS |
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Wine rated 91+/100 by our Committee! |
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