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The sommelier's advice |
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Serve between 14 and 16°C in a large glass. |
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Beef rib in a herb crust, milk-fed lamb shoulder with hay or rosemary, duck breast with roasted fresh figs, roast farm-raised guinea fowl, mature Saint-Nectaire cheese. |
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Starting today and continuing until 2035. |
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The estate and the wine |
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With two stars in the Revue du Vin de France guide — and a reputation as a Languedoc icon — Roc d’Anglade is one of the region’s most sought-after estates.
Rémy and Martine Pédréno care for this exceptional limestone terroir, farmed organically and facing north — a site renowned for centuries. The wines are elegant, taut, and lifted, and have become benchmarks and sources of inspiration across the Languedoc.
A true reference point for the past 25 years, and highly speculative, this precious estate is in high demand among serious wine lovers. But with just 11 hectares under vine, quantities are extremely limited. |
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In magnum format, the 2020 Red IGP Gard opens with vibrant aromas of spice, rosemary, and dark berries, all woven into a superb structure that blends power and finesse.
This is a serious wine, just entering its prime — and thanks to the magnum format, it’s set to age beautifully.
Scored 95/100 by the Revue du Vin de France — a benchmark French wine guide. |
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Hand harvested. Vinification using indigenous yeasts, 100% whole grapes, in open vats for around 15 days, no extraction. Aged for 18 months, including 12 months on fine lees, 1/3 in demi-muids, 1/3 in muids and 1/3 in foudres. Light filtration.
Certified organic wine. |
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AWARDS |
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Estate rated 2 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
RVF Guide 2023: 95/100 |
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