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The sommelier's advice |
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Serve between 10 and 12°C. |
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Foie gras terrine with rhubarb, sea bass with fresh fennel, shellfish salad or grilled shellfish, fresh cheeses and olive oil. |
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Starting today and until 2032. |
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The estate and the wine |
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With two stars in the Revue du Vin de France guide — and a reputation as a Languedoc icon — Roc d’Anglade is one of the region’s most sought-after estates.
Rémy and Martine Pédréno care for this exceptional limestone terroir, farmed organically and facing north — a site renowned for centuries. The wines are elegant, taut, and lifted, and have become benchmarks and sources of inspiration across the Languedoc.
A true reference point for the past 25 years, and highly speculative, this precious estate is in high demand among serious wine lovers. But with just 11 hectares under vine, quantities are extremely limited. |
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Driven by Chenin Blanc, the 2023 White IGP Gard is a remarkably fresh wine with real depth and texture.
It carries a delicate smoky edge, with notes of citrus and white-fleshed fruit, all lifted by a beautifully judged tension. An elegant, finely balanced White with subtlety and poise — and always that signature freshness. |
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Aged in demi-muids and casks on fine lees for 12 months and 6 months in stainless steel vats. |
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AWARDS |
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Estate rated 2 stars in the Guide des Meilleurs Vins de France 2025 (RVF) |
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