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The tasting |
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Bright vermilion red. |
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A fresh aromatic profile highlighted by pronounced notes of stone fruit. |
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Precise and clean, this wine captures the crisp, vibrant character of Pinot Noir, delivering a refreshing and elegant experience. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Platter of traditional charcuterie, poultry or veal chop |
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From now until 2029 |
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The estate and the wine |
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A family estate nestled on the finest slopes of Sancerre, Domaine Matthias et Emile Roblin crafts biodynamic wines that highlight the pure expression of their terroir, offering exceptional quality for their price.
With unwavering dedication and exceptional talent, the Roblin brothers produce precise, vibrant wines that are increasingly celebrated among wine enthusiasts. |
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The 2022 Red Sancerre Origine captures the vibrant character of fresh, perfectly ripened Pinot Noir in its purest form. The nose reveals bright freshness, highlighted by notes of stone fruit, while the palate is precise and sleek, showcasing the grape’s crisp, lively nature with refined elegance. |
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Hand-harvested and destemmed, cold pre-fermentation maceration, temperature-controlled alcoholic fermentation, extraction by punching down and/or pumping over, natural malolactic fermentation in wooden vats and demi-muids followed by 10 to 12 months' ageing.
HVE certification.
Non-certified organic and biodynamic estate. |
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AWARDS |
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A wine rated 92/100 by our Committee! |
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