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The tasting |
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Garnet. |
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Dark fruit flavors, particularly cherry. |
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This wine is sapid and gourmet, a wine to be enjoyed in all simplicity! |
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The sommelier's advice |
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Decant before serving between 14 and 16°C. |
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Grilled meats, mustard, tomato and anchovy tart, beef tartare. |
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From now until 2027 |
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The estate and the wine |
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What a pleasure to taste such a fresh, Mediterranean red wine! Château de Roquefort, at the foot of the Sainte-Baume mountain range, produces famous wines that haven't gone unnoticed by our Selection Committee! The clay-limestone terroir, the altitude of 380 meters, the regulating maritime influences, and all the conviction of Raimond de Villeneuve, a fervent believer in organic viticulture, combine to produce these excellent wines.
A frank and unvarnished approach, rewarded with a star in this year's RVF Guide! |
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Magnificent in its freshness and deliciousness, the 2022 Red Gueule de Loup IGP Bouches-du-Rhône is a luscious, mouth-watering red wine that delights from start to finish. In this sunny vintage, it retains a very seductive fruity tenderness and an irresistible dynamic. A pleasure to drink, slightly chilled, with grilled meats, piperade or pissaladière. |
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Hand harvested, vines aged between 20 and 40 years.
Certified organic wine. |
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AWARDS |
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Estate rated 1 star in the Guide Des Meilleurs Vins de France 2023 RVF |
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