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The tasting |
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Deep, intense red. |
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Straightforward and precise, marked by fragrances of very ripe fruit. |
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Tonic and deep, with full-bodied fruit, this well-constructed cuvée releases juices of great scope, sapid and lively. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Roast prime rib of beef, veal medallion with foie gras, duckling stuffed with morel mushrooms. |
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From now until 2038, and even longer for enthusiasts. |
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The estate and the wine |
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Domaine René Bouvier stands out as a distinguished name in Burgundy's winemaking scene. Nestled in Gevrey-Chambertin, Bernard Bouvier is known for creating wines of personal expression, marked by their meticulous fruit flavors and harmoniously refined textures.
Recognized with a star by the RVF Guide, the domaine benefits from a unique legacy of organically cultivated old vines. The practice of using whole bunch fermentation, typically around 60%, brings an added layer of finesse and precision to their red wines.
Each tasting session further solidifies this family-owned estate's reputation as one of the most revered in the Côte de Nuits, showcasing the exemplary standards they've attained. |
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The 2021 red Charmes-Chambertin Grand Cru is a superbly crafted wine, worthy of its grand terroir. It exhibits a rich and robust character, creating a wine of depth and stature. Its lively and vigorous body, with a savory and brisk texture, unfolds into a long, refined finish. This is a quintessential example of an accomplished Pinot Noir - straightforward, precise, and poised for aging. It has been rated 95/100 by RVF, underscoring its exceptional quality. |
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Harvested by hand, 30% of the crop is matured in whole bunches for 18 months in barrels, 30% of which are new. |
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AWARDS |
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Domaine rated 1 star in the Guide des Meilleurs Vins de France 2025 (RVF)
Domaine rated 4 stars in the Guide Bettane et Desseauve 2025
Guide RVF 2024: 95/100
Guide B+D 2024 : 95/100 |
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