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The tasting |
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Intense, brilliant garnet red. |
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Peppery and spicy, underlined by floral scents of peony on a delicate smoky background provided by the Grenache and Syrah duo. |
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Full-bodied juice, supple tannins and a fresh, harmonious whole. This cuvée is beautifully fresh and well-balanced. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Grilled meats, minced beef, Milanese veal escalope, osso bucco. |
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From now until 2029 |
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The estate and the wine |
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Nestled against the Mont Ventoux and basking in the mistral winds, Domaine La Réméjeanne masterfully taps into the rich potential of this lesser-known terroir. Since the Klein family took the helm in 1960, their quest for quality has continued unabated, producing wines that captivate with their honest fruit, refreshing crispness, and delightful balance.
Situated on the edge of Provence, this rising star in the southern Rhône region truly deserves attention. Its straightforward, fruity cuvées are the pride of the Côtes-du-Rhône appellation, boasting an exceptionally appealing quality-to-price ratio. |
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A blend of Grenache and Syrah grapes, the 2022 red Côtes-du-Rhône Un Air de Réméjeanne opens with a peppery, spicy nose of peony on a smoky background. The wine is harmonious and fresh, surrounded by fresh, ripe, fragrant juice, still firm, with good-sized, present tannins. A fine discovery that confirms the talent of this estate, both in white and red wines. Rated 93/100 by the Committee. |
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Harvested by hand. Vinification with indigenous yeasts. Vatting for 6 to 8 days, partly in whole bunches. Aged 6 months in concrete vats. |
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AWARDS |
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Rated 93/100 by our committee! |
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