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The tasting |
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Golden yellow colour. |
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Perfumed on the nose, aromas of dried apricot, candied orange and rose. |
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On the palate, the wine is rich, fat and mouth-filling, with refreshing exotic citrus notes. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Munster, foie gras, blue cheeses, lemon tart, exotic desserts and sorbets. |
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Enjoy up to and including 2022 |
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The estate and the wine |
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The elite of Alsace wine-growing, Domaine René Muré wines are devilishly soft and captivating. The estate's careful practice of organic farming kindles this effect. Big and fat but without residual sugar, the wines have an irresistable fleecy character and a unique texture on the palate....almost carnel! |
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The Gewurztraminer Vorbourg 2003 is a generous late harvest with marked aromas of dried citrus and a texture that is just a hugh mass of fruit. This wine will caress your foies gras, blue cheeses, yellow fruit desserts, and chocolate-based matches, etc... |
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Organically farmed grapes, hand-harvested, slow fermentation and aging on fine lees. |
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AWARDS |
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Estate awarded 2 stars in the Guide des Meilleurs Vins de France 2011 |
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