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The tasting |
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Bright light gold. |
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Delicious white fruit notes with a mineral accent. |
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Full-bodied and well-balanced, this beautifully complex cuvée develops a juice that is both full-bodied and precise, very typical of Viognier. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Semi-cooked foie gras, scallops with ginger sauce, crayfish roasted in shellfish butter, grilled turbot with hollandaise sauce, rigottes de Condrieu. |
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From now until 2029. |
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The estate and the wine |
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This has become the new safe haven for enthusiasts! Awarded 1 star by the RVF Guide, Mathieu Chambeyron is upending the hierarchy with his high-quality cuvées at reasonable prices.
This discreet 5-hectare estate is now among the essential values of Côte Rôtie and Condrieu, continually enchanting us by delivering straightforward wines with digestible substance where the oak does not disguise. |
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Borne by a vintage of fullness, the 2022 white Condrieu Vernon delivers delicious notes of white fruits with a perfectly placed mineral accent. Without excessive oak, the ensemble remains juicy and balanced, distinctly Viognier, offering a broad and complete juice, both rich and precise. To be enjoyed without hurry over 5 years, rated 94/100 by the Committee. |
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Hand-harvested, whole-harvest pressing, alcoholic and malolactic fermentation in oak barrels, aged for 10 months in French oak barrels, 15% of which are new. |
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AWARDS |
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Estate rated 1 star in the Guide des Meilleurs Vins de France 2024 (RVF)
Rated 94/100 by our Committee! |
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