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The tasting |
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Bright light gold. |
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Very pure and fresh, shell-like, brilliant by this dominant mineral glow, powdered by floral and white fruit notes. |
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Tonic, chiselled and sharp ,this wine has a thirst-quenching character and a great persistence brought by fine bitters. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Aperitif, antipasti and fish tapas, anchovy pie, small fry, marinated fish, ceviche, Iberian ham, seafood, grilled fish, Manchego cheese. |
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From now until 2026 |
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The estate and the wine |
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Raul Perez is one of the most recognized figures in Spain's young wine industry. His rare and sought-after wines have conquered the wine world for their accuracy, precision and originality, forged from local grape varieties cultivated in territories that were previously little explored.
At the head of the Bierzo revival, in the northwest of Spain in the province of Leon, he varies his supplies in an original approach, a source of delight and amazement, selecting ancient varieties to forge unique wines, produced in limited quantities.
A true mentor, he also excels in his own vineyards. Near his home in the village of Valtuille de Abajo in the Bierzo region, Raul Perez produces a collection of wines from very old vines. |
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From the opening of the 2019 white Bierzo Ultreia, we are seduced by the nose of this pure and fresh godello, shell like a Chablis, that is brilliant by this dominant mineral brightness, powdered by aromas of flowers and white fruits. It opens in palate with its tonic aspect, chiselled, sharp, perfect for a destination of aperitif, antipasti or fish tapas. Its thirst-quenching character is its strength, its fine bitters bring persistence to this wine of an excellent quality-price ratio. |
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Hand harvested. Fermentation in tuns and in barrels then maturing in barrels. |
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