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The tasting |
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Intense red with purple highlights. |
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Fine aromas of ripe, fresh black fruits accented by a touch of smoke/ash. |
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With its juicy, velvety texture, this cuvée reveals fine, yet present, tannins, creating a harmonious, gourmet whole. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Herb-crusted prime rib, grilled lamb chops with sage and rosemary, grilled marinated ribs, spiced duck breast. |
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From now until 2026 |
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The estate and the wine |
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A leading figure among Spain's new generation of winemakers, Raúl Pérez is one of the most renowned names in the country. His cuvées have captivated the global wine community with their accuracy, precision, and originality, crafted from local grape varieties grown in previously unexplored regions.
At the forefront of Bierzo's revival in northwestern Spain, Raúl Pérez takes an innovative approach to sourcing, selecting ancient varieties to create unique, limited-edition cuvées that are highly sought after. |
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The 2021 red Bierzo Ultreia Saint-Jacques is a remarkable feat, showcasing the unique qualities of Spanish wine. Featuring a nose of well-ripened Mencia with aromas of black fruits and smoky notes, it offers a fine, fresh, and velvety juice, brimming with pure fruit. The tannins are present yet refined, creating an extremely charming and harmonious ensemble. Rated 93/100 by Parker. |
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Harvested by hand. Fermented 100% in whole bunches in open oak vats for 2 to 5 months. Aged in 225-liter tuns and cement vats. No fining or filtration. |
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AWARDS |
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Robert Parker: 93/100
Rated 93/100 by our Committee! |
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