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The tasting |
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Pomegranate pink with slight orange reflections. |
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Aromas of exotic fruits, guava and lychee, small red fruits, then notes of rose and pomegranate. |
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Round and delicious with a straightforward and full attack with red fruit flavors. The finish continues on refined notes of mint and pink grapefruit. |
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The sommelier's advice |
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Serve between 8 and 10°C. |
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Aperitif, salmon tataki, raspberry sabayon, red fruit soup. |
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To be enjoyed starting today |
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The estate and the wine |
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Hand harvested, alcoholic fermentation in thermoregulated stainless steel tanks, malolactic fermentation, dosage: 6g/l. |
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AWARDS |
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Estate cited in the Guide des Meilleurs Vins de France 2020 (RVF)
Estate rated 4 stars in the Guide Bettane & Desseauve 2020
RVF Guide 2020: 15,5/20
Guide B&D 2020: 16,5/20 |
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