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The tasting |
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Clear yellow with golden hues. |
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Fresh and fruity, aromas of white fruits, apricot, hazelnut and fresh almond mixed with brioche and cookie notes. |
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Round and full-bodied with a straightforward approach and notes of ripe fruit. It is a very fresh wine with a long and intense finish. |
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The sommelier's advice |
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Serve between 8 and 10°C. |
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Aperitif, poached oysters, scallops a la plancha, , Chaource, Langres. |
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As of now |
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The estate and the wine |
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Ruinart owes its extraordinary success to the smoothness of its wines and the "grilled and toasted" signature of each of its cuvées. The bottles with their callipygian shapes perfectly echo the roundness of the range’s wines. Superbly seductive, each wine is a sensation! The oldest Champagne House, founded in Reims in 1729 by Nicolas Ruinart, is today led by the cellar master Frédéric Panaïotis who perpetuates the "Ruinart taste" of suppleness and elegance and marked by the imprint of Chardonnay. |
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R from Ruinart is the House’s most emblematic champagne, that always encounters phenomenal success. Made from Chardonnay and Pinot grapes selected only from the best terroirs, it is a seductive and fruity wine with a playful bubble and a beautiful structure. A harmonious champagne to be enjoyed as an aperitif or with a perfect meal-pairing. |
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Hand harvested, alcoholic fermentation in thermoregulated stainless steel vats, malolactic fermentation. Dosage : 8g/l |
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AWARDS |
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House listed in the Guide des Meilleurs Vins de France 2022 (RVF) House rated 4 stars in the Bettane + Desseauve 2022 Guide |
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