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The tasting |
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Yellow gold, bright. |
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Scents marked by subtle fruity notes of apple and apricot but also hazelnut, fresh almond, touches of elderflower and coriander seeds. Then, intense aromas of buns and cookies are mixed. |
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Incredibly fresh, this wine offers a palate of harmonious roundness and persistence with notes of yellow fruits and stone fruits. The finish reminds us of the presence of Chardonnay in the palate. |
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The sommelier's advice |
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Serve between 8 and 10°C. |
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Aperitif, poached oysters, scallops a la plancha, sole meunière, Chaource, Langres, cheeses (Saint Nectaire - Crottin de Chavignol) |
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From now until 2025 |
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The estate and the wine |
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Ruinart is the oldest Champagne House, founded in Reims in 1729 by Nicolas Ruinart. Famous for its intense champagnes, of great aromatic freshness, largely marked by the imprint of the chardonnay and delicate toasted notes, the House perpetuates its "Ruinart taste" of flexibility and elegance.
To preserve its authenticity and freshness, the company created this "second skin" case, which now replaces its boxes and crystallizes the company's sustainable commitment. This 99% paper case, which can be recycled and molded to the shape of the bottle, is very light (40 g compared to 355 g for the old case) and reduces the carbon impact by 60%. Another advantage is that it can be stored for several months in the refrigerator, is not affected by humidity and can be kept for up to 3 hours in a bucket filled with ice. |
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R de Ruinart is the emblematic wine of the House, and a phenomenal success. Made from Chardonnay and Pinot grapes sourced from the best terroirs, it is seductive and fruity, with a playful bubble and a beautiful palate. A harmonious champagne of obvious gourmet pleasure, that is presented in its iconic bottle covered for this edition with its second skin case, a fully recyclable material molded on the shape of the bottle and which protects the wine from light. |
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Hand harvested, alcoholic fermentation in thermoregulated stainless steel tanks, complete malolactic fermentation. Blend of 40 to 50 vintages and composed of 20 to 30% reserve wine. Aged for 2 to 3 years.
Dosage : 7g/l |
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AWARDS |
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House cited in the Guide des Meilleurs Vins de France 2022 RVF
House rated 4 stars in the Guide Bettane + Desseauve 2022
RVF Guide 2022 : 89/100 |
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