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The tasting |
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Golden yellow with light green reflections of water with a fine and persistent bubble. |
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Floral and mineral flavors with a powdery note, followed by toasted and spicy notes such as roasted hazelnut and almond and a touch of coffee. To finish, zesty notes of ripe citrus. |
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A great aromatic intensity through aromas of fig leaf, black tea and fresh spices. The palate is rich and tense, this champagne is sappy, expressive and concentrated with a fresh finish highlighted by an elegant bitterness. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Salt-crusted fish, a grilled sea bass, dishes of great gastronomy. |
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From now until 2030 and more for enthusiasts |
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The estate and the wine |
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The innovative, recyclable "second skin" of the Dom Ruinart pencil case provides perfect protection against the ravages of light. An additional asset for its immense aging! |
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Hand harvested, selection of grapes coming only from Grands Crus: Côte des Blancs and the northern slopes of the Montagne de Reims. Alcoholic fermentation in thermo-regulated stainless steel vats, malolactic fermentation, corking, manual racking, ageing for a minimum of 9 years on laths. Manual disgorgement.
Dosage : 4g/L. |
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