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The tasting |
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Intense and brilliant red with violet-garnish reflections. |
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Expressive with beautiful aromas of black fruits, smoky notes brought by the syrah, a gourmet aspect on a partially spicy background. |
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Full and full-bodied, this wine, with sunny accents of garrigues, reveals a rich and complex palate, a juicy tannin, perfectly coated, balances this juice between power and elegance. |
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The sommelier's advice |
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Serve at 16 to 18°C. |
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Roasted beef tournedos, grilled lamb chop with thyme, duck aiguillettes and vegetable tian à la provençale. |
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From now until 2029 and beyond for enthusiasts. |
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The estate and the wine |
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A Vacqueyras prodigy, driven by the dexterity of Serge and Frédéri Férigoule, the Sang des Cailloux estate has a magnificent terroir on a plateau of rolled pebbles. The estate produces biodynamic wines that require time to fully reveal themselves and are very structured and rich, with a high level of maturity. But eventually, what a reward! |
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Full-bodied, ripe and concentrated, the 2021 Red Vacqueyras Azalaïs blends Grenache with Syrah as well as Mourvèdre, Carignan, and Cinsault grapes in a nice complexity. It is a powerful, intense, and nuanced wine of great substance, which will age happily and will find an unstoppable way to match with a beautiful rib of beef or a steak with pepper sauce. |
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Hand harvested, low yield (18hl/ha). Traditional vinification in concrete vats with daily pumping over, 100% destemming of the grapes. Aged for 12 months in tuns.
Certified Organic (Ecocert) and Biodynamic wine. |
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AWARDS |
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Estate rated 1 star in the Guide des Meilleurs Vins de France 2023 (RVF) |
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