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The tasting |
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Bright red of good intensity. |
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Beautiful perfumes of crunchy red fruits. |
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Fresh and sapid, this full-flavored wine releases a fine and digestive palate, reminiscent of the syrah grape variety. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Dry sausage, artisanal delicatessen, pies, pigs in all their states, refined Saint-Marcelin. |
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From now until 2024 |
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The estate and the wine |
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Driven by the dynamism of Guillaume Clusel, the Maison Clusel-Roch is shaking up the hierarchy of the Northern Rhône Valley region, regularly making it to the top of the list of the regions and appellation’s most successful wines.
Whether in Côte Rôtie or Saint-Joseph appellations, the estate's privileged terroirs, the same rigor is at work, between organic farming, careful vinification and attention to every detail.
Still family owned, this incredible estate upholds values and a vinification style that are dear to our hearts. Take the measure of this success with this Coteaux du Lyonnais wine, a fruity and delightful gamay. |
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Of wonderful freshness, the 2020 Red Les Traboules Coteaux du Lyonnais is crisp and fruity, ultra sapid. Delicious and with a nice aromatic complexity reminding us of the Syrah grape variety, this Gamay is delicate and refined, just how we love it. A real treat at such a price. Rated 92/100 by our Selection Committee. |
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Hand harvested, 2/3 of the harvest is de-stemmed, the last third in whole bunches. Fermentation with indigenous yeasts, aged for 6 months in stainless steel tanks. |
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AWARDS |
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Wine rated 92/100 by our Selection Committee ! |
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