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The tasting |
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A coppery rosé with good intensity. |
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Lovely pit fruit notes mixed with spicy accents. |
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Fresh and consistent with bright fruit. This rosé's juice is lively and full-bodied, with good structure, volume and suppleness. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Aperitif, toast and shavings of cured ham from France, Italy or even Iberia, seafood spiced with Espelette pepper, fish on the grill and why not a white meat or a few duck aiguillettes, rack of lamb, tian of Nice vegetables, veal mignon in a tomato viennoise, small red mullet with rosemary snacked on the grill or pan-fried. |
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From now until 2029 and beyond for enthusiasts |
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The estate and the wine |
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At the heart of Provence, boasting 2 stars from the RVF Guide, Château Simone remains an exceptional estate, among the elite. Repeatedly hailed as the greatest white wine of the Mediterranean, it exhibits the most elegant, profound, and complex style in all of Provence. The red wines are equally impressive, perfectly capturing the generous and robust spirit of the terroir.
Today, Château Simone is undeniably the most famous and sought-after Provence wine among enthusiasts; free from any technical artifice, it continues to produce shimmering, precise terroir wines. These wines embody the myriad scents of the south and offer a range of sublime gastronomic pairings. |
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The 2021 Les Grands Carmes Rosé IGP Pays des Bouches-du-Rhône seduces with its intense hue, stone fruit notes, freshness and consistency. It's a lively, full-bodied rosé with good structure, volume and suppleness. Ideal with white meat or grilled fish. |
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Hand-harvested at full maturity, partial destemming, fermentation and ageing on fine lees exclusively in small oak foudres. Natural decanting by racking. |
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AWARDS |
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Estate rated 2 stars in the Guide Des Meilleurs Vins de France 2023 (RVF)
Estate rated 4 stars in Guide Bettane + Desseauve 2023 |
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