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The tasting |
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Golden intensity, abundant bubbles and persistent foam. |
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Fruity apple aromas with floral notes of wisteria and acacia flowers. |
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Generous and fruity, with a dry profile that coats without aggressiveness. |
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The sommelier's advice |
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Serve between 6 and 8°C. |
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For a delicate dessert with fresh fruit, a Bourdaloue tart with roasted almonds. |
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To be enjoyed today. |
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The estate and the wine |
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In the heart of Veneto, the birthplace of Prosecco, Fratelli Cosmo is one of the finest producers of these sparkling wines that have conquered the world. Relying on their own vineyards, with a selection of the best plots on the most renowned terroirs, including Prosecco Superiore (Conegliano Valdobbiadene), they sculpt wines with pure, unadulterated fruity character. |
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Fruity and delicious, the White Extra Dry Prosecco is an ode to delicacy. A concentrate of straightforward flavors, with particularly delicate floral and white fruit notes. Dry and generous, this white wine is inevitably destined for the aperitif but will also be perfect with fish or shrimp risotto. Rated 90/100 by the Comité. |
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Hand harvested, fermented at 18-20°C for 30-40 days, Martinotti method. 12.8 g/l residual sugar. |
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AWARDS |
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A wine rated 90/100 by our committee! |
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