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The tasting |
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Bright purple red with violet reflections. |
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Aromas of red fruits, black cherry mixed with notes of sage and a touch of graphite. |
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Full and juicy, this wine offers freshness and purity with vibrancy. Elegance and balance, purely irresistible! |
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The sommelier's advice |
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Serve slightly chilled between 14 and 16°C in a large glass. |
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Lamb with herb crusts, duck with olives or cherries, beef a la plancha or grilled, beef filet with mushroom crust. |
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From now until 2031 and more for the enthusiasts |
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The estate and the wine |
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Driven by an unwavering pursuit of excellence and authenticity, the Sottimano family crafts wines of remarkable finesse in Piedmont, with an exceptional ability to age beautifully. These expressive reds, rich and sincere, capture the essence of Italy’s finest terroirs, particularly those of Barbaresco and Barbera.
Generous, passionate, and inspired by Burgundy’s precision, the Sottimanos elevate the nobility of local grape varieties, showcasing the natural elegance of this exceptional region. With single-vineyard vinification, organic farming, and meticulous aging, every bottle is a testament to the estate's success. |
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The 2020 Barbera d’Alba Superiore Pairolero is a wine of elegance, freshness, and vibrancy. Extremely pure and aromatic, it offers refined notes of graphite, sage, and juicy cherry, making it immediately approachable and effortlessly enjoyable. Best served slightly chilled, in a large glass, or decanted beforehand. This Barbera has the potential to age beautifully for over ten years and ranks among the top five of its appellation. A must-try at least once in a lifetime! |
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Hand harvested. Fermentation and maceration of 25 days using only indigenous yeasts. Spontaneous malolactic fermentation in barrels. Aged on lees for 16 months in oak barrels, 15% of which are new, all from the François Frères cooperage in Burgundy. No filtration or fining. |
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