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The tasting |
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Bright amber gold. |
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Fresh and aromatic, notes of barley and orchard fruits with toasted oak flavors. |
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Expressive, spicy, clove and green apple notes. The finish lingers with grain and spice flavors. |
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The sommelier's advice |
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Serve between 16 and 18°C in a Glencairn whisky glass. |
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Aperitif, digestive, alone or for the water lovers, in margin of their Whisky tasting, we suggest a still, neutral and fresh spring water. |
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The distillery |
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With a long tradition as a wine merchant and a specialist in whisky ageing, Midleton is one of the most modern distilleries in the world, renowned for its fruity Irish whiskies with a spicy and cereal undertone.
Spot Whisky takes its name from the marking of the barrels that the Mitchell family, who founded the House at the end of the 19th century, used to do: each age of whisky had a colored spot painted on the barrel. Green Spot, the most popular whiskey aged between 7 and 10 years, has become a household name. |
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Made from whiskies aged between 7 and 10 years in Bourbon and Sherry casks, the Green Spot Single Pot Still Irish Whiskey is extremely fresh and fruity. On the nose, notes of barley and orchard fruits mingle with a toasted background resulting from the maturation in casks. On the palate, spices dominate, combined with flavors of clove and green apple. The finish stretches on flavors of cereals and spices and completes this rich and nuanced palette. |
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Unpeated. Combination of malted and unmalted barley, triple distilled, no-age Irish Whiskey (no age indication), aged between 7 and 10 years in oak casks. |
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