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The tasting |
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Black red, purplish reflections. |
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Very pure and concentrated aromas of black fruits, blueberry, blackberry, black cherry mixed with notes of graphite and peppery accents. |
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Precise, fresh and juicy on a deep and ripe fruit. This wine reveals a beautiful velvety texture, with light tannins. The finish stretches out on notes reminiscent of charcoal and graphite which extend this pleasant freshness. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Roasted red meat, beef, lamb, duck, pigeon, cep risotto, tournedos Rossini, monastic cheeses such as Saint Nectaire. |
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From now until 2035 |
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The estate and the wine |
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A truly inspired winemaker, Alexandre Sirech delivers a clear reading of each terroir he sets his eyes on, producing wines of remarkable precision. As a fan of pure and fruity wines, where the selected grape’s aromas are perfectly enhanced by a precise maturation, he creates unique wines that enchant us at every tasting. |
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Alexandre Sirech's 2019 Red Pomerol is a magnificent success! The very pure, concentrated nose accompanies a deep, precise, and ripe wine. The palate has a beautiful, velvety texture, with smooth tannins, forming a wine appreciable for its freshness and juicy aspect. The finish offers a very pleasant charcoal and graphite side. A bottle which will have a capacity of guard of at least 10 years, noted 96/100 by the Committee. |
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Hand harvested, traditional vinification with temperature control, aged for 16 months for 1/3 in new barrels, 1/3 in barrels of one wine, and 1/3 without wood. |
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AWARDS |
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Wine rated 94/100 by our Selection Committee! |
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