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The tasting |
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Red of good intensity. |
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Scents of black cherry and crème de cassis underlined by spicy touches. |
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Sophisticated and refined, this very mature wine is smooth, with a creamy and textured palate. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Delicatessen, beef brochettes, roasted ham on the bone. |
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From now until 2030 |
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The estate and the wine |
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Barolo, the flagship of Italy, is a prized terroir that has all wine lovers in a frenzy. In this land of excellence, enchanting the hills of Piedmont, the wines align structure and elegance in a complete harmony that only a few can match. The nebbiolo offers here its best expression, reminiscent of its cousins from Burgundy, with whom it rivals in finesse and complexity. |
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A model of Barolo, the 2017 Red Barolo Broglio delivers all of its Italian elegance and class around smooth tannins and ripe fruit flavors with a touch of spice related to the barrel aging. Juicy cherry and creme de cassis flavors cover a clean and refined palate with a very creamy texture. It is a real pleasure to drink this suave and balanced wine, carried by a lot of maturity and spicy freshness. A very nice Barolo to drink or to keep in the cellar for a few more years. Rated 92/100 by Parker. |
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Hand picked, aged in Slovenian oak barrels for 30 months. |
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AWARDS |
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Robert Parker : 92/100 |
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