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The tasting |
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Bright brick red. |
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Subtly perfumed with notes of red fruits and morello cherry |
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Rich and sophisticated, this wine boasts delicate tannins and a delicate and infused palate. Over the years, the tannins will acquire a certain patina and the elegant texture will give way to a persistent and pleasant finish. |
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The sommelier's advice |
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Serve at 16 to 18°C. |
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Creamy Risotto with Parmesan cheese and Parma ham chips, beef ravioli and sun-dried tomatoes with pecorino sauce, chocolate hazelnut desserts. |
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From now until 2028 and beyond for enthusiasts. |
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The estate and the wine |
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Nestled in the famous terroir of Serralunga, in the heart of the Barolo region, Schiavenza is a 10-hectare family estate brimming with energy. Its owner watches over it like a prized jewel, cultivating the nebbiolo grape variety in a traditional style. |
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A model of Barolo, the 2018 Red Serralunga d'Alba Barolo combines luscious morello cherry and toasty aromas with a refined, infused and delicate palate, marked by the presence of firm tannins. It is a wine to be decanted before drinking to refine its substance and which will evolve beautifully over time. To be reserved on a piece of lamb or beef. |
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Manual harvesting. Fermentation and maceration in cement vats for about 15 to 20 days at temperatures ranging from 27 to 30°C. Aging for 18 to 30 months in Slovenian oak barrels followed by at least 6 months in the bottle. |
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AWARDS |
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Rated 92/100 by our Committee!
Robert Parker: 92/100 |
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