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The tasting |
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Pale yellow with silvery highlights. |
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Delicate, with aniseed aromas and floral notes. |
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Ample and lively, this wine offers depth and freshness underpinned by subtle bitters and fine salinity. |
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The sommelier's advice |
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Decant before serving between 10 and 12°C. |
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Ideal as an aperitif with grilled or roasted fish, seafood and goat's cheese. |
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From now until 2034 and beyond for enthusiasts |
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The estate and the wine |
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With three stars in the prestigious French wine guide the RVF, Domaine de Terrebrune has long stood apart for its delicacy and unique style. In Bandol, where vines cling to seaside terraces, mourvèdre reigns supreme, giving the purest expression of these limestone and clay soils.
Organic farming, hand harvesting, aging in large oak casks, meticulous care at every stage: this estate has earned its place as one of the great names of Provence. Vintage after vintage, it delivers wines of honesty and charm that delight even the most demanding wine lovers. |
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Aged with finesse in a mix of stainless steel, oak, and concrete, the 2023 white Bandol is a bright, beautifully complex wine. It opens with delicate notes of anise and acacia blossom, carried by a graceful and refined structure. Lifted by fine, subtle bitterness and generous, mouthwatering fruit, this white is all about freshness, purity, and balance. Built to age, it will reach its full potential in four to five years, if not longer. Awarded 93/100 by the French wine guide RVF. |
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Hand harvested, slow fermentation at low temperature in stainless steel vats.
Certified organic wine. |
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AWARDS |
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Estate rated 3 stars in the Guide Des Vins de France 2025 RVF
Estate rated 4 stars in the Guide Bettane + Desseauve 2025
Guide RVF 2025 : 93/100 |
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