Retour Domaine de la Tour du Bon - Bandol - Rouge - 2021
COUNTRY/REGION: Provence
DESIGNATION: AOP Bandol
COLOR: Red
VINTAGE: 2021
GRAPE VARIETY: 58% Mourvèdre, 20% Grenache, 15% Cinsault, 7% Carignan
ALCOHOL: 13.5 vol.
CONTENT: 75 cl
The tasting
Color Intense red with violet highlights, brilliant.
Nose A nose marked by Mourvèdre with very Mediterranean aromas of rosemary and macerated black fruit.
Palate The juice is full and juicy, with refined, fine and abundant tannins. The whole is very seductive, with a refreshing finish.
The sommelier's advice
Temperature Decant before serving between 14 and 16°C.
Food Beef rib with pepper, roast lamb with thyme, duck breast or duck with black olives, hunting dishes: jugged hare or venison.
Cellar ageing From now until 2031 and beyond for enthusiasts
The estate and the wine
The estate and the wine Producing on a small scale but with high quality, Agnès Hocquard-Henry creates Bandol wines with a strong personality, marked by their rare finesse and flexibility, which age harmoniously with a delicate profile and avoid any over-maturation. 

Her Mourvèdre grapes reach their pinnacle, benefiting from coastal terroirs—primarily limestone and sandy soils, some of the earliest ripening in Bandol—to draw the necessary energy and freshness.

With a 2-star rating from RVF, this now-cult winery excels across all three wine colors, showcasing the sincerity of pure fruit, voluptuousness, and natural elegance, all achieved with an impressive mastery of extraction and aging processes.
Wine A favorite of the selection committee, the 2021 red Bandol is a magnificent wine built for long aging. From the moment it is opened, it enchants with all the scents of the south, featuring a distinctly Mediterranean aromatic profile with notes of rosemary essence, macerated black fruits, and particularly a lot of freshness. The palate is full and juicy, with exceptionally well-integrated aging, and the refined, fine, and plentiful tannins create a very appealing ensemble with a refreshing finish. Kudos for the balance and flavorfulness! Rated 94-95/100 by the committee!
Vinification Hand-harvested, almost entirely de-stemmed, 15-day maceration, indigenous yeasts, aged 18 months in foudre. Unfined, unfiltered.

Certified organic wine.
AWARDS
AWARDS Domaine rated 2 stars in the Guide Des Meilleurs Vins de France 2024 RVF
Guide RVF 2024: 93/100
Cuvée Coup de Cœur rated 94-95/100 by our Committee!