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The tasting |
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Bright vermilion color. |
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Beautiful perfumes of roses in bloom, spices, reminiscent of violets on aeration, blood orange, wood present, integrated into this palette. |
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The palate, even with its youthfulness and raised tannins, delivers an elegant, delicate texture of great purity. Both full-bodied and powerful, this enchanting wine has seduced us with its delicacy and balance. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Fine Italian charcuterie, Piedmontese cuisine, veal osso bucco Milanese, bistek fiorantina,... |
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From now until 2030, and beyond for enthusiasts. |
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The estate and the wine |
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They are three friends (from the Italian tre) based in Berri, Piedmont: this is how Trediberri was born. Since its first vintage in 2011, this hand-crafted address has gone from success to success, committed to the highest standards of vinification. Between Barolo, Barbera d'Alba and Langhe, on selected, highly fragmented terroirs that make up a total of just 10 hectares, the wines express a master craftsman's vision, the right balance between structure and suppleness, power and finesse. |
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A mythical wine from Piedmont, "the wine of kings, the king of wines", where the best Nebbiolo grapes are chosen and a wine with great aging capacity, hence its celebrity and the recognition of lovers of great wines from Italy and around the world. This 2019 Barolo Berri delivers beautiful perfumes of blooming roses, spices, a reminder of violets on aeration, and blood orange. The palate, even with its youthfulness and raised tannins, delivers an elegant, fine texture of great purity. Both full-bodied and powerful, this enchanting wine has seduced us with its delicacy and balance. |
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Hand-harvested, traditional vinification with 21 months' oak barrel ageing. |
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