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The tasting |
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Bright vermilion red. |
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Complex, refined, it expresses the quintessence of the nebbiolo grape with the strength and intensity of the terroir that underlines it. Dried flowers, fruit and spices spread out before our taste buds, and the woodiness is present. |
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Chunky, full-bodied, with elegant tannins and great length. A wine for aging. |
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The sommelier's advice |
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Serve slightly chilled, between 14 and 16°C, in a large glass,
Decant if necessary one or two hours before serving. |
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Fine Italian charcuterie, Piedmontese cuisine, Osso bucco de veau à la milanaise, bistek à la fiorantina,...Grilled or sautéed prime rib, tournedos Rossini, leg of lamb confit in the oven. |
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From now until 2035 and beyond for enthusiasts |
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The estate and the wine |
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They are three friends (from the Italian tre) based in Berri, Piedmont: this is how Trediberri was born. Since its first vintage in 2011, this hand-crafted address has gone from success to success, committed to the highest standards of vinification. Between Barolo, Barbera d'Alba and Langhe, on selected, highly fragmented terroirs that make up a total of just 10 hectares, the wines express a master craftsman's vision, the right balance between structure and suppleness, power and finesse. |
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The 2019 Rocche dell'Annunziata is one of Barolo's legendary terroirs, a pièce de résistance, a Holy Grail for many enthusiasts of this appellation. Complex and refined, it expresses the quintessence of the nebbiolo grape with the strength and intensity of the terroir that underlines it. Dried flowers, fruit, and spices spread out before our taste buds; the woodiness is present, preceding a stocky, full wine frame garnished with elegant tannins and excellent length. An exceptional wine that will not mind being aired in a carafe today to express itself better or waiting eight to ten years in your cellar. |
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Hand harvested. Alcoholic fermentation for 12 to 14 days in concrete vats. Aged in oak barrels. |
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