|
|
|
|
|
|
The tasting |
|
|
Dark red with purple highlights. |
|
| | |
|
Fragrant with aromas of macerated black fruits, spicy notes and fine oak. |
|
| | |
|
Rich and generous, this cuvée offers full-bodied juice with a good density, which is fresh and easy to digest. The well integrated tannic structure combines power and elegance. |
|
|
|
The sommelier's advice |
|
|
Serve between 14 and 16°C. |
|
| | |
|
Roasted stuffed mushrooms, beef shank and red wine reduction, Osso Bucco. |
|
| | |
|
From now until 2028 |
|
|
|
The estate and the wine |
|
|
The latest gem uncovered by our Committee, Terre des 2 sources, is witnessing a vibrant revival under new ownership. With a Franco-New Zealand team at the helm, this winery is a fusion of innovation and Larzac's winemaking heritage. It's a dynamic terroir that never ceases to amaze, offering outstanding wines we're thrilled to introduce.
Tucked away by the Cévennes foothills, in a secluded valley at the Larzac terraces' northern edge, this vineyard is a haven of exceptional natural beauty, home to an incredibly diverse ecosystem.
This unparalleled environment gives birth to wines that are organically grown, embodying a refreshing elegance and seamlessly blending into their Mediterranean surroundings. |
|
| | |
|
Blending Carignan, Syrah, and Grenache, the 2020 red Terrasses du Larzac Accords is a quintessential example of its appellation. The exceptional 2020 vintage elevates it to new heights, offering notes of soot, macerated black fruits, spices, and wild herbs, all within a finely aromatic ensemble with delicate and subtle oak. Its richly dense structure produces a wine that is both generous and refreshing—a delight! This is a great bottle to pair with spicy dishes, slow-cooked meats, a beef shank, or osso buco, for instance. Rated 93/100 by the Committee. |
|
| | |
|
Harvested by hand. Fermentation with indigenous yeasts. Traditional vinification. Aged for 12 months in oak barrels before bottling. |
|
|
|
AWARDS |
|
|
Rated 93/100 by our committee! |
|
|
|
