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The tasting |
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Intense red with purple highlights. |
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Warm, gourmand notes of cherry, blackberry and coulis. |
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Both fresh and concentrated with crunchy fruit, this cuvée offers a frank, pulpy, gourmet juice that can be enjoyed young. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Jambon persillé, rosette de Lyon, salade lyonnaise, smoked duck breast, white and red meats barbecued or a la plancha, Saint-Marcelin. |
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From now until 2029, and even longer for enthusiasts. |
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The estate and the wine |
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Awarded 3 stars by the RVF Guide, Château Thivin shatters all standards. This historic Brouilly estate is masterfully led today by the Geoffray family, who have elevated it to the pinnacle of French viticulture.
Praised by critics and coveted by enthusiasts, the wines display exemplary stylistic confidence; these identity-driven cuvées and the emotions they evoke are unparalleled, preserving the strong identity of Beaujolais and its crus. The organic approach, the precision of the aging processes, and the magnificence of the parcel cuvées captivate us with each vintage. |
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In a steeped and mastered style, the 2022 red Brouilly Reverdon delights with its warm notes of cherry, blackberry, and coulis. It's a concentrated and fresh Gamay, with frank and juicy flavors, and a good crunch, ensured by the beautiful maturity of the 2022 vintage. A bottle of great indulgence, guaranteed to age well even though it will be fully enjoyable in its youth. Rated 93/100 by the Committee. |
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Hand-harvested, whole-bunch vinification, 8-day maceration and 7-month ageing in cement vats. |
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AWARDS |
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3-star rating in the Guide des Meilleurs Vins de France 2024 (RVF)
Estate rated 4 stars in the Guide de Bettane et Desseauve 2024
Rated 93/100 by our Committee! |
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