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The tasting |
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Intense ruby. |
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Flavors of dark fruit intertwined with spicy and earthy notes. |
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This concentrated cuvée, supported by crisp, fine tannins, reveals a well-structured profile that combines finesse, elegance, and power. |
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The sommelier's advice |
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Decant before serving at between 16 and 18°C. |
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Roast pigeon with pepper concasse, duck with olives, roast duck with black olive jus, rack of lamb with paprika. |
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From now until 2038 |
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The estate and the wine |
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Domaine Tempier is a legendary Bandol estate and a true icon of Provence. With 3 stars from the RVF, its influence reaches far beyond the Mediterranean, and its powerful, age-worthy wines have captivated generations of wine enthusiasts.
Under the stewardship of the Peyraud family and now led by Daniel Ravier, the estate has embraced modern organic practices while preserving its historic character.
Today, Tempier is a sought-after name, celebrated for its exceptional Mourvèdre wines. Known for their depth, concentration, and remarkable balance, these reds are beautifully crafted, delivering precision and an unforgettable tasting experience. |
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The 2021 Red Bandol showcases the superb character of fully ripe Mourvèdre, with a beautifully smooth structure. Its elegance makes it approachable even now, though it will gain complexity in the coming years, filled with sun-kissed flavors and built for aging. A true grail for any wine lover. |
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Hand harvested, destemmed, fermented for 15 days to 3 weeks in stainless steel or concrete vats and aged for 18 to 20 months in tuns. |
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AWARDS |
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Estate awarded 3 stars in the Guide Des Meilleurs Vins de France 2025
Estate rated 5 stars in the Guide Bettane+Desseauve 2025 |
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