Retour Domaine Tempier - Bandol - Lulu & Lucien - Red - 2022
COUNTRY/REGION: Provence
DESIGNATION: AOP Bandol
COLOR: Red
VINTAGE: 2022
GRAPE VARIETY: 75% Mourvèdre & 25% de Grenache, Cinsault, Carignan & Syrah
ALCOHOL: 14 vol.
CONTENT: 75 cl
The tasting
Color Bright dark purple red
Nose A rich and expressive nose, blending black fruits, blackberry, blueberry and blackcurrant, with balsamic notes of cedar, spices, menthol and zan.
Palate A clean initial palate, which blossoms into a robust structure with high-quality tannins and finishes with a long, delicately minty aftertaste.
The sommelier's advice
Temperature Serve at 14–16°C.
Food Matured and grilled beef ribs, Mediterranean vegetable tian, grilled eggplant, and lamb chops with rosemary
Cellar ageing From now until 2032
The estate and the wine
The estate and the wine A major cru of Bandol, with 3 stars from the French wine guide RVF, Domaine Tempier is a true reference of Provence.

Its reputation extends far beyond the shores of the Mediterranean, with its powerful, age-worthy wines captivating generations of wine lovers for nearly a century.

A guardian of the tradition, the Peyraud family made it legendary, passing the reins to Daniel Ravier, who has continued to elevate it to the highest levels and began its resurgence. Transitioning to organic farming, preserving old vines, and fully renovating the barrel park have all solidified its lead.

Today, Tempier remains a sought-after estate, famous for its Mourvèdre that outshines its peers. With a high level of concentration and harmony, its wines are always of absolute definition, offering an undeniable emotional experience.
Wine A tribute to the founders of the estate, the 2022 Bandol Lulu & Lucien Red, primarily Mourvèdre, is a Bandol masterpiece, full of finesse. The delicate nose is built on radiant fruit, with touches of graphite and mint. The balance on the palate and the overall elegance, framed by fresh tannins, make this wine one to enjoy now, with many more to come. Rated 94/100 by the RVF.
Vinification Hand harvested grapes. Total destemming and vinification with indigenous yeasts. Fermentation in stainless steel and concrete vats. Aged in oak casks for 18 to 20 months.
AWARDS
AWARDS Estate rated 3 stars in the Guide Des Meilleurs Vins de France 2025
Estate rated 5 stars in the Guide Bettane+Desseauve 2025
RVF: 94/100