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The tasting |
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Light salmon. |
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A complex aromatic palette with notes of red fruit, citrus and spices. |
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This rosé, with its round, powerful profile, is beautifully fresh with a delicate bitter finish. |
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The sommelier's advice |
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Serve between 8 and 10°C. |
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Aperitif, delicate charcuterie, grilled meats. |
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From now until 2026 |
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The estate and the wine |
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Jean-Baptiste de Peretti della Rocca is one of the largest producers in Figari, with 80 hectares in this sought-after appellation in the south of the island, known for its granite sand terroirs. His wines are meticulously crafted, showcasing the full nuances of the local grape varieties. |
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Made from pure Niellucciu, the 2022 Corse Figari Clos Marc-Aurèle Rosé offers remarkable aromatic intensity with notes of red fruits, citrus, and spices. Its round and powerful structure is complemented by a lovely freshness, with a nuanced, savory finish supported by fine bitterness. This is a robust rosé, perfect for pairing with spicy cuisine. |
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Hand harvested, direct pressing, fermented for 15 to 20 days, aged for 5 months in stainless steel vats. |
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