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The tasting |
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Deep ruby red, slightly purplish, colour. |
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Well bred, intense and complex on the nose, aromas of red fruit, black cherries and spices. |
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Superb aromatic complexity, the wine is fine, rich and expressive. Deep, with magnificant length on the palate and fruity, spicy and slightly liquoricey notes. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Game, rabbit, duck in spices. |
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Enjoy up to and including 2020 |
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The estate and the wine |
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Jean-Louis Trapet is part of the world wine-growing elite and his wines are among the most sought after. A disciple of biodynamics, all his wines are imbued with both purity of fruit and extraordinary aromatic length. |
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Of the trio of grands crus that he offers, our heart was set on the Chapelle-Chambertin 2000, the closest to being ready to drink. This wine represents the highest state of the art. The flesh of the Pinot fruit is full, lascivious and brimming with complexity. Hugh ! |
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The Estate is totally managed according to biodynamic principles, traditional vinification, aging in oak casks. |
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AWARDS |
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Estate awarded 3 stars (exceptional level) in the Guide des Meilleurs Vins de France 2011 |
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