|
|
|
|
|
|
The tasting |
|
|
Bright red of good intensity. |
|
|
| |
|
Smoky and peppery notes |
|
|
| |
|
Rich and full-bodied, this elegant wine offers a harmonious palate with soft tannins and a decade of aging potential. |
|
|
|
The sommelier's advice |
|
|
Serve between 16 and 18°C. |
|
|
| |
|
Grilled meat, flank steak with shallots, roast duck with chanterelles, roast suckling lamb, game birds. |
|
|
| |
|
From now until 2033. |
|
|
|
The estate and the wine |
|
|
The gem of the Northern Rhône Valley, Les Terriens has succeeded in sculpting a new face for the Condrieu and Côte Rôtie appellations. Propelled by the talent of Pierre-Jean Villa, who helped the estate with his skills, experience and exigency, this estate is a new must-have for wine lovers everywhere. |
|
|
| |
|
This 2020 red Côte Rôtie boasts seductive notes of bacon and a slight smokiness in a rich, powerful, and delicately spicy palate. The wine's beautiful consistency and elegant tannins will allow it to age well for another ten years or so. A classic and unifying style. |
|
|
| |
|
Hand harvested, 100% de-stemmed, each plot vinified and aged separately before blending, 20 days maceration with temperature control.
Aged 18 to 24 months in 600l barrels and demi-muids, racking and blending 6 weeks before bottling. |
|
|
|
AWARDS |
|
|
Wine rated 92/100 by our Committee! |
|
