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The tasting |
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Pale pink with a hint of copper. |
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Delicate aromas of rose and small red berries. |
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The palate is crisp and light, carried by a lovely fruity freshness, with a fleshy texture that makes this rosé ideal as an aperitif. |
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The sommelier's advice |
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Serve between 8 and 10°C. |
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Niçoise salad, grilled sardines, lemon chicken skewers, fish tagine. |
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From now until 2027 |
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The estate and the wine |
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Founded in 1925, Les Vignerons d'Aix-en-Provence unite around thirty dedicated growers committed to showcasing their clay-limestone terroirs, spread across 250 hectares at the foot of the majestic Sainte-Victoire mountain.
Rooted in a pristine natural environment, their wines are the result of ancestral know-how, modern techniques, and a deep, shared passion. The result? A rock-solid range of wines offering unbeatable value and authentic regional character. |
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With its pale, slightly copper hue, the 2024 Coteaux d’Aix-en-Provence Esprit Provence Rosé is all about finesse and lightness. Floral, crisp, and refreshingly pure, it’s an easygoing, approachable rosé—perfect for apéritifs and ready to enjoy right now. |
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Traditional vinification in concrete vats. |
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