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The tasting |
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Pale rosé with a slight copper hue. |
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Fresh with floral notes and fruity flavors (strawberry, blackcurrant). |
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A rosé revealing a beautiful aromatic bouquet with a light, crisp and mouth-watering structure. |
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The sommelier's advice |
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Serve between 6 and 8°C. |
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Ideal as an aperitif |
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As of now |
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The estate and the wine |
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Hand harvested, low temperature storage, aged on lees for 2 months in concrete vats. |
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