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The tasting |
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Bright light yellow. |
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An aromatic profile marked by white fruits and flowers. |
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This wine reveals fresh, ripe Chenin with delicate bitters. |
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The sommelier's advice |
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Aerate before serving, between 10 and 12°C. |
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Fish in beurre blanc or meunière style, poached poultry and mushrooms in cream sauce, leek or zucchini quiche. |
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From now until 2031 |
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The estate and the wine |
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For more than 20 years, Vincent Carême’s reign over the Vouvray appellation has been supreme. Adept of dry, tapered, taut wines, capable of aging wonderfully, he asserts himself today as one of the most faithful ambassadors of the Loire Valley.
Organic farming, biodynamic treatments, aging in barrels and tuns… all these techniques produce wines of great depth and balance. The two types of terroir, between flinty clay and limestone, allow subtle variations around the Chenin grape variety, whether it is vinified dry, sweet or sparkling. Each of his wines are amongst the best in their category, a perfect representation of the genius and brilliant style that is Vincent Carêm’s winemaking. |
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The 2021 white Dry Vouvray is a very pure wine, full of ripeness and freshness. Floral and white-fruit notes are set off by a delicate, fine structure with slight bitter accents. It deserves to be aerated before drinking or served in large glasses. Pair with gougères or sea bream tartar. |
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Hand harvested, fermented in 400-liter barrels, aged 9 months in 400-liter barrels.
Certified organic wine. |
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AWARDS |
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Estate rated 1 star in the Guide Des Meilleurs Vins de France 2023 RVF
Estate rated 3 stars in the Guide Bettane + Desseauve 2023
Wine rated 90/100 by our Committee! |
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