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The tasting |
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Pale light green, on green tones. |
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A beautiful freshness marked by citrus fruits, candied lemon, lime, floral touches, a side of wisteria, schallef (aromatic shrub) and lemongrass. |
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With a beautiful tension and purity, this wine offers an exuberant aromatic but without excess. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Skewers of scallops, fried fish, monkfish, cod brandade, stuffed squid, oven-roasted red mullet fillets, eggplant lasagna, small Provençal stuffings. |
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From now until 2024 |
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The estate and the wine |
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Renowned for its fruity and vibrant wines, the Domaine Ventenac is surely one of the Cabardès sector’s best assets. Specialized in the vinification by grape variety, the Maurel family knows better than anyone how to create vibrant and exultant wines.
Their wines are an ideal representation of their terroirs and of the genius of their winemakers. A newly found freshness and vibrancy for this area which sings the phrases of Maison Ventenac! An impeccably crafted range of wines that speak volumes of their skills and vision.
We have reserved these two wines for you at a special price: two of the best quality-price ratio you’ll ever find! |
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The 2021 White Vin de France Cassandre is a 100% vermentino, a Top Pick from our Selection Committee that has rated it 93/100. Its clear color, light notes of citrus fruits, candied lemon, summer flowers are a pure delight. The palate is elegant, light and pure, with a nice tension on the finish. A superb bottle to pair with spicy or Mediterranean cuisine. |
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Hand harvested, pneumatic pressing, separation of free-run juice, fermentation in stainless steel tanks thermo-regulated at 18°C, maturing on lees for 3 months in stainless steel tanks. Tangential filtration and bottling. |
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AWARDS |
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Committee Favorite rated 93/100 by our Selection Committee! |
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