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The tasting |
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Bright ruby with violet reflections. |
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Fresh and ripe with spicy aromas. |
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This wine both fruity and spicy will be enjoyed as an aperitif as well as a start to a meal! |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Aperitif, homemade cold cuts, grilled red meat, baked prime rib, rack of lamb stuffed with herbs. |
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From now until 2026 |
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The estate and the wine |
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Renowned for its fruity and vibrant wines, the Maison Ventenac is surely one of the Cabardès sector’s best assets. Specialized in the vinification by grape variety, the Maurel family knows better than anyone how to create vibrant and exultant wines. |
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Offered in Magnum, the 2021 red IGP Pays d'Oc Eve opens with a fresh, ripe nose, with deliciously spicy aromas. Greedy and juicy, the palate continues this fresh and tense register, in a lively dynamism. A magnificent red wine, which will surprise and delight all your guests; to pair with a roasted poultry or the traditional Christmas turkey. Available in magnum format! |
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Hand harvested and fully crushed, aged in stainless steel tanks for 3 months. |
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AWARDS |
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Wine rated 89/100 by our Selection Committee! |
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